Adami, Marco
(2013)
Characterization of the genetic control of fruit flesh color in peach
, [Dissertation thesis], Alma Mater Studiorum Università di Bologna.
Dottorato di ricerca in Colture arboree ed agrosistemi forestali ornamentali e paesaggistici, 25 Ciclo. DOI 10.6092/unibo/amsdottorato/5821.
Documenti full-text disponibili:
|
Documento PDF (English)
- Richiede un lettore di PDF come Xpdf o Adobe Acrobat Reader
Download (4MB) | Anteprima |
Abstract
The analysis of a carotenoid cleavage dioxygenase gene in a pool of peach cultivars revealed the existence of a functional allele (W1), associated with the white flesh trait, and three independent mutations associated with the yellow phenotype: a 2 bp insertion within a repetitive sequence (y1), a large transposable element within the intron (y2) and a single base substitution generating a premature stop codon (y3). Based on these evidences, the yellow flesh phenotype seems to have arisen from at least three independent mutational events.
Abstract