B

Bigi, Mila (2014) Genomic and proteomic approaches in pig meat quality research field, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze e tecnologie agrarie, ambientali e alimentari, 26 Ciclo. DOI 10.6092/unibo/amsdottorato/6606.

G

Gandolfi, Greta (2011) Candidate genes affecting fat deposition, carcass composition and meat quality traits in pigs, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze zootecniche, 23 Ciclo.

Z

Zappaterra, Martina (2017) Genomics and New Approaches to Study Complex Traits in Pigs and Other Livestock Species. A Focus on the Investigation of Gene Networks Related to Fat Quality and Deposition in Pigs and Preliminary Research to Study Factors Related to Performances in Piglets and Poultry, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze e tecnologie agrarie, ambientali e alimentari, 29 Ciclo. DOI 10.6092/unibo/amsdottorato/8156.