Vannini, Marianna
(2015)
Valorisation of organic waste: new developments from proton nuclear magnetic resonance characterization, [Dissertation thesis], Alma Mater Studiorum Università di Bologna.
Dottorato di ricerca in
Ingegneria civile, ambientale e dei materiali, 27 Ciclo. DOI 10.6092/unibo/amsdottorato/6946.
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Abstract
The last half-century has seen a continuing population and consumption growth, increasing the competition for land, water and energy. The solution can be found in the new sustainability theories, such as the industrial symbiosis and the zero waste objective. Reducing, reusing and recycling are challenges that the whole world have to consider. This is especially important for organic waste, whose reusing gives interesting results in terms of energy release. Before reusing, organic waste needs a deeper characterization. The non-destructive and non-invasive features of both Nuclear Magnetic Resonance (NMR) relaxometry and imaging (MRI) make them optimal candidates to reach such characterization. In this research, NMR techniques demonstrated to be innovative technologies, but an important work on the hardware and software of the NMR LAGIRN laboratory was initially done, creating new experimental procedures to analyse organic waste samples. The first results came from soil-organic matter interactions. Remediated soils properties were described in function of the organic carbon content, proving the importance of limiting the addition of further organic matter to not inhibit soil processes as nutrients transport. Moreover NMR relaxation times and the signal amplitude of a compost sample, over time, showed that the organic matter degradation of compost is a complex process that involves a number of degradation kinetics, as a function of the mix of waste. Local degradation processes were studied with enhanced quantitative relaxation technique that combines NMR and MRI. The development of this research has finally led to the study of waste before it becomes waste. Since a lot of food is lost when it is still edible, new NMR experiments studied the efficiency of conservation and valorisation processes: apple dehydration, meat preservation and bio-oils production. All these results proved the readiness of NMR for quality controls on a huge kind of organic residues and waste.
Abstract
The last half-century has seen a continuing population and consumption growth, increasing the competition for land, water and energy. The solution can be found in the new sustainability theories, such as the industrial symbiosis and the zero waste objective. Reducing, reusing and recycling are challenges that the whole world have to consider. This is especially important for organic waste, whose reusing gives interesting results in terms of energy release. Before reusing, organic waste needs a deeper characterization. The non-destructive and non-invasive features of both Nuclear Magnetic Resonance (NMR) relaxometry and imaging (MRI) make them optimal candidates to reach such characterization. In this research, NMR techniques demonstrated to be innovative technologies, but an important work on the hardware and software of the NMR LAGIRN laboratory was initially done, creating new experimental procedures to analyse organic waste samples. The first results came from soil-organic matter interactions. Remediated soils properties were described in function of the organic carbon content, proving the importance of limiting the addition of further organic matter to not inhibit soil processes as nutrients transport. Moreover NMR relaxation times and the signal amplitude of a compost sample, over time, showed that the organic matter degradation of compost is a complex process that involves a number of degradation kinetics, as a function of the mix of waste. Local degradation processes were studied with enhanced quantitative relaxation technique that combines NMR and MRI. The development of this research has finally led to the study of waste before it becomes waste. Since a lot of food is lost when it is still edible, new NMR experiments studied the efficiency of conservation and valorisation processes: apple dehydration, meat preservation and bio-oils production. All these results proved the readiness of NMR for quality controls on a huge kind of organic residues and waste.
Tipologia del documento
Tesi di dottorato
Autore
Vannini, Marianna
Supervisore
Dottorato di ricerca
Scuola di dottorato
Ingegneria civile ed architettura
Ciclo
27
Coordinatore
Settore disciplinare
Settore concorsuale
Parole chiave
Nuclear Magnetic Resonance, imaging, relaxometry, characterization, organic waste, reuse, organic matter, biodegradation, valorisation
URN:NBN
DOI
10.6092/unibo/amsdottorato/6946
Data di discussione
21 Maggio 2015
URI
Altri metadati
Tipologia del documento
Tesi di dottorato
Autore
Vannini, Marianna
Supervisore
Dottorato di ricerca
Scuola di dottorato
Ingegneria civile ed architettura
Ciclo
27
Coordinatore
Settore disciplinare
Settore concorsuale
Parole chiave
Nuclear Magnetic Resonance, imaging, relaxometry, characterization, organic waste, reuse, organic matter, biodegradation, valorisation
URN:NBN
DOI
10.6092/unibo/amsdottorato/6946
Data di discussione
21 Maggio 2015
URI
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